Dragon Fandango

Join the dragon in a dance to celebrate this unique kettle sour, blended with dragon fruit, mango and passion fruit puree. Named Dragon due to the use of Dragon Fruit, and Fandango after the dance of South America where Dragon Fruit originates from. Dragon Fandango is both fruity and tart with a dry finish. Raise a glass, dance the Fandango and celebrate the magic of these tropical fruits.  


Kettle Sour:
4.2% ABV • 10 IBU

Featured ingredients:
Citra hop, dragon fruit, passion fruit and mango


Beer of the year - 2021

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“A light medium body pairs with very gentle carbonation, resulting in a tingly and refreshing beer. Finishes mostly dry with a nice tartness!”

— CUSTOMER ON BEERADVOCATE

@topplingbrews

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Thank you to @the.brews.clues for sharing your TG moment with us!

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