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Food and Beer Pairing
April 2, 2019 @ 6:00 pm - 8:00 pm
Join us for an evening of amazing food built around award-winning beer.
• Morning Latte: Smoked peanut ice cream pops.
• Fire, Skulls & Money: Grilled octopus kebob with chorizo and potato.
• King Sue: Orange ginger shrimp
• Dragon Fandango: Pretzel Crab Cakes
• Golden Nugget: Clam chowder sandwich